The Sugar Bureau is committed to providing science-based, up-to-date information on nutrition issues to health professionals and this section is dedicated to them.
Articles featured are written by qualified health professionals and academics in the medical and nutrition fields.
The bulletin is designed to provide practical information and advice for all those involved in health care, including GPs, nurses, dietitians, the dental team and academics.
Nutrition in Practice has an independent editorial board and is published twice a year. The content is aimed at health professionals in the UK and Republic of Ireland.
You can read Nutrition in Practice, current and back issues, on-line. If you would like to receive the Table of Contents as each issue is due, or receive alerts about other items of interest to health professionals then please Contact Us to be added to our Table of Contents email list.