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What is Sugar?
Sugar is the naturally occurring nutrient that makes food taste sweet. It is a carbohydrate along with starch. Carbohydrates are our main source of energy. Starch-rich foods include bread, rice, pasta, and potatoes, whereas sugars are found in fruit and vegetables, honey, jam and many soft drinks.
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A pinch of sugar on the tongue is a traditional remedy for hiccups
Three or four cubes of sugar in a suitcase before storing it will help prevent damp odours
During World War II only 4oz sugar was allowed to be bought per person per week as part of the rations
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