Subscribe to press updates
It is not possible to be allergic to sugar...
Find out more facts like this
Our staff includes degree-qualified nutritionists, and we liaise regularly with academics and health professionals both in the UK and around the world.
Information on sugar, types, uses, origins, some interesting facts and did you know.
Recent research summaries and the latest science on the role of carbohydrates, including sugar, in a healthy diet.
In a world where diseases like diabetes and obesity are on the increase it is crucial that we all make regular physical activity part of our life.
Information for health and nutrition professionals, Nutrition In Practice newsletter, patient leaflets and quick FAQ's
Research news, latest press releases and position statements on carbohydrate and health issues.
Designed for health professionals each edition contains expert articles on a wide range of topics.
Click here to read and register
Sugar-Sweetened Beverages With Moderate Amounts of Fructose, but Not Sucrose, Induce Fatty Acid Synt...
Hochuli,M., Aeberli,I., Weiss,A., et al, (2014) J.Clin.E
Growing Up with Healthy Teeth
Click here to find out more
Understanding eating in the absence of hunger among young children: A systematic review of existing ...
Lansigan,R.K., Emond,J.A. and Gilbert-Diamond,D., (2015)
Portion size: what we know and what we need to know
Benton,D., (2015) Critical reviews in food science and n
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled tri...
Miller,P.E. and Perez,V., (2014) Am.J.Clin.Nutr. ajcn.08
Sugar Nutrition UK response to the Scientific Advisory Committee on Nutrition (SACN) report on Carbohydrates and Health
Sugar Nutrition UK statement on That Sugar Film
Sugar Nutrition UK response to British Journal of Sports Medicine editorial on physical inactivity and obesity
More facts about the production of sugarMore figures on sugar production & consumption
Eating a healthy, balanced diet along with taking regular exercise is key to physical and mental wellbeing.
No foods should be considered as ‘good or bad’ as all foods play an important role in the diet. It is only when foods are eaten in excess that health problems result.
Read more about eating healthy
© Sugar Nutrition UK 2011
Website by Emperor Design
Sugar Nutrition UKNew WingSomerset HouseStrandLondonWC2R 1LA
Tel +44 (0)20 3701 7470