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Recent Research
Relevant research papers that have been published recently in peer-reviewed scientific journals, on the subject of carbohydrates and health and associated subjects, have been summarised in Recent Research as a service to researchers, research students and others with a professional interest in these areas.
Note to Readers: Any opinions expressed in the recent research abstracts are those of the authors of the original scientific papers and may not reflect the views of The Sugar Bureau.
Owing to copyright laws, The Sugar Bureau cannot provide photocopies from scientific journals.
Anyone who wishes to see the original of any of the papers mentioned can obtain copies either from their University library, if affiliated, or from the British Library.
Click on the reference to view the full text.
Just Added ...
Adolescent beverage habits and changes in weight over time: findings from Project EAT. Vanselow MS, Pereira MA, Neumark-Sztainer D, Raatz SK |
Low-Fat versus Low-Carbohydrate Weight Reduction Diets: Effects on Weight Loss, Insulin Resistance and Cardiovascular Risk A Randomised Control Trial. Bradley U, Spence M, Courtney CH, McKinley MC, Ennis CN, McCance DR, McEneny J, Bell PM, Young IS, Hunter SJ |
Sweets and sugar-sweetened soft drink intake in childhood in relation to adult BMI and overweight. The cardiovascular risk in young Finns study. Nissinen K, Mikkila V, Mannisto S et al. |
Whitehat bias: examples of its presence in obesity research and a call for renewed commitment to faithfulness in research reporting.,Cope MB, Allison DB (2009) |
Abstracts Index
A High-Sugar/Low-Fiber Meal Compared with a Low-Sugar/High-Fiber Meal Leads to Higher Leptin and Physical Activity Levels in Overweight Latina Females. Spruijt-Metz D et al. |
Beverage intake of girls at age 5 years predicts adiposity and weight status in childhood and adolescence. Fiorito LM, Marini M, Francis LA, Smiciklas-Wright H, Birch LL |
Carbohydrate and Fiber Intakes and Risk of Reflux Esophagitis, Barrett’s Esophagus, and Esophageal Adenocarcinoma. Mulholland H et al. |
Carbohydrate Intake and Overweight and Obesity among Healthy Adults. Merchant AT et al. |
Carbohydrate Restriction has a More Favourable Impact on the Metabolic Syndrome than a Low Fat Diet. Volek JS et al. |
Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes. Davis NJ et al. |
Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein and Carbohydrates. Sacks FM et al. |
Consumption of Sugar-Sweetened Beverages and its Association with Nutrient Intakes and Diet Quality in German Children and Adolescents. Libuda L et al. |
Dietary Carbohydrate, Glycemic Index, and Glycemic Load in Relation to Colorectal Cancer Risk in the Women’s Health Initiative. Kabat GC et al. |
Dietary Carbohydrates, Glycemic Load and Serum High-Density Lipoprotein Cholesterol Concentrations among South Indian Adults. Radhika G et al. |
Dietary Fat and Carbohydrates Differentially Alter Insulin Sensitivity During Caloric Restriction. Kirk E et al. |
Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women. Du H, van der A DL, van Bakel MME, Slimani M et al. |
Dietary Glycemic Index, Dietary Glycemic Load and Mortality among men with Established Cardiovascular Disease. Levitan E et al. |
Dietary Glycemic Load and Gastric Cancer Risk in Italy, Bertuccio P et al. |
Dietary Intakes, Attitudes Toward Carbohydrates of Postmenopausal Women Following Low Carbohydrate Diets. Winham DM et al. |
Dietary Sugars Intake and Cardiovascular Health. A Scientific Statement from the American Heart Association. Johnson RK, Appel L, Brands M, Howard BV, Lefevre M, Lustig RH, Sacks F, Steffen LM, Wylie-Rosett J |
Effects of α-Amylase and Its Inhibitors on Acid Production from Cooked Starch by Oral Streptococci. Aizawa S et al. |
Energy Intake from Beverages is Increasing among Mexican Adolescents and Adults. Barquera S et al. |
Glycemic Index, Carbohydrates, Glycemic Load and the Risk of Pancreatic Cancer in a Prospective Cohort Study. Jiao L et al. |
Glycemic Index, Glycemic Load, and Risk of Digestive Tract Neoplasms: A Systematic Review and Meta-Analysis. Mulholland HG et al. |
How many calories are on our plate? Expected fullness, not liking determines meal-size selection. Brunstrom JM, Rogers PJ |
Impact of Change in Sweetened Caloric Beverage Consumption on Energy Intake among Children and Adolescents. Wang YC et al. |
Increased Sweetened Beverage Intake is Associated with Reduced Milk and Calcium Intake in 3- to 7-Year-Old Children at Multi-Item Laboratory Lunches. Keller KL et al. |
Increasing Consumption of Sugar-Sweetened Beverages among US Adults: 1988-1994 to 1999-2004. Bleich SN et al. |
Interrelationship of Added Sugars Intake, Socioeconomic Status, and Race/Ethnicity in Adults in the United States: National Health Interview Survey, 2005. Thompson FE. |
Lifestyle Intervention for Prevention of Diabetes: Determinants of Success for Future Implementation. Roumen C et al. |
Low-Carbohydrate Weight-Loss Diets. Effects on Cognition and Mood. D’Anci KE et al. |
One-Year Comparison of a High-Monounsaturated Fat Diet with a High-Carbohydrate Diet in Type 2 Diabetes. Brehm BJ et al. |
Physical Activity, Diet and Behaviour Modification in the Treatment of Overweight and Obese Adults: A Systematic Review. Soderlund A et al. |
Prevalence of daily hyperglycaemia in obese type 2 diabetic men compared with that in lean and obese normoglycaemic men: effect of consumption of a sucrose-containing beverage. Manders RJF, Pennings B, Beckers CPG, Aipassa TI, van Loon L |
Reduction in Consumption of Sugar-Sweetened Beverages is Associated with Weight Loss: the PREMIER Trial. Chen L et al. |
Reduction in Risk Factors for Type 2 Diabetes Mellitus in Response to a Low-Sugar, High-Fibre Dietary Intervention in Overweight Latino Adolescents. Ventura E et al. |
Refined Food Addiction: A Classic Substance Use Disorder. Ifland JR et al. |
Relationship between Insulin Resistance-Associated Metabolic Parameters and Anthropometric Measurements with Sugar-Sweetened Beverage Intake and Physical Activity Levels in US Adolescents. Bremer A et al. |
Soft Drink Intake is Associated with Diet Quality Even Among Young Japanese Women with Low Soft Drink Intake. Yamada M et al. |
Sucrose in the diet of 3-Year-Old Finnish Children: Sources, Determinants and Impact on Food and Nutrient Intake. Erkkola M et al. |
Sugar and Fat Bingeing have Notable Differences in Addictive-Like Behavior. Avena NM et al. |
Sugar in coffee or tea and the risk of obesity: a neglected issue. Gyntelberg F, Hein HO, Suadicani P |
Sugar-Sweetened Soft Drinks and Obesity: A Systematic Review of the Evidence from Observational Studies and Interventions. Gibson S. |
Sugary Drinks in the Pathogenesis of Obesity and Cardiovascular Diseases, Brown CM et al. |
Sweetened Beverage Consumption and Risk of Coronary Heart Disease in Women |
The Association between Diet and Physical Activity and Subsequent Excess Weight Gain and Obesity Assessed at 5 Years of Age Or Older: A Systematic Review of the Epidemiological Evidence. Summerbell CD et al. |
The Effect of a Low-Fat, High-Protein or High-Carbohydrate ad libitum Diet on Weight Loss Maintenance and Metabolic Risk Factors. Classens M et al. |
The Influence of Carbohydrate on Cognitive Performance: A Critical Evaluation from the Perspective of Glycaemic Load. Gilsenan MB et al. |
